#FERMENTATION

my insta profile:@svet.vinegret

🍞 I will teach you how to bake healthy and healthy sourdough bread with just three ingredients: water, flour and salt. Using my technology, baked goods are tastier than in any bakery - look for all this on my blog. All programs on the website: https://innabread.com

Let's revive the microbiome! #FERMENTUM Moscow: • Taganskaya st., 25-27, from 10 to 22 • TK "Food City", 23 line, 23 pavilion (from 10 to 21) Contacts and order taplink.cc/sozdatel_enzimoff

Fermentation courses - @ferm2bot Fermentation starter store - @AtlasMoldShopBot Chat for communication - @atlachat A channel from a chef who loves fermentation and challenges, honors common sense and makes sake on an industrial scale. Author - @podernik

fermentation, bacteria, mushrooms and Dasha Kostenko for orders: @fermentedfoodstuff you can support the link with a donation (I'm saving up to study at the University of Tokyo at the Faculty of Fermentation) https://tbank.ru/cf/35QqDr8Giih https://t.me/fermentationpassion/914

Welcome to Zymo, the first boutique of fermented and non-dairy probiotic products. Member of the Iranian Probiotic Association. Owner of Sib Salamat. To place an order, please click on this link and send us a message. @Zymohouse0 All products will be posted on this channel.

▪️I am Marika and I have my own cozy ONLINE STORE OF CULTURES FOR FERMENTATION and AUTHOR'S LIVE FERMENTED PRODUCTS & COURSEShttp://fermentinwonderland.ru/

Science about dairy products. For 15 years now I have been running the resource, Ph.D., microbiologist, dairy product technologist Olga Vyacheslavovna Sokolova