#FERMENTATION
List of the best Telegram channels tagged with #FERMENTATION.
🍞 I will teach you how to bake healthy and healthy sourdough bread with just three ingredients: water, flour and salt. Using my technology, baked goods are tastier than in any bakery - look for all this on my blog. All programs on the website: https://innabread.com
Let's revive the microbiome! #FERMENTUM Moscow: • Taganskaya st., 25-27, from 10 to 22 • TK "Food City", 23 line, 23 pavilion (from 10 to 21) Contacts and order taplink.cc/sozdatel_enzimoff
Welcome to Zymo, the first boutique of fermented and non-dairy probiotic products. Member of the Iranian Probiotic Association. Owner of Sib Salamat. To place an order, please click on this link and send us a message. @Zymohouse0 All products will be posted on this channel.
Lida Lazutkina Through the eyes of a baker about food #about_eating #about_bread #about_sourdough #history_of_lida 🍕Recipes #recipes_bread 🍞Flour review #flour_review 🌿Fermentation #fermentation 🥖Craft bakery MO Korolev st. Podmoskovnaya 7 Tel: +7 (928) 694-01-22
Fermentation traininghttps://t.me/om_fermentisto_nurture🗝️Eating psychologist & founder of OM Fermentisto🗝️Food and taste therapistPsyche, microbiota, body
Nutritionist who allows it. Eat deliciously, wisely and without panic. I ferment here https://t.me/vasha_fermentista Sign up for a consultation: @marina_nomagic
☝👼❤ Improvement of Humanity! Enzyme is alive! There is Divinity in everyone and everything happens for a reason. ✅ In touch: @indigosoznanie369
Come with us on our journey to convert an old garden center into the EDUCATIONAL SPACE SURVIVAL ARTS. A place for people, for the knowledge of our ancestors and the nourishment of our dreams.A project by Wandelwerk (www.wandelwerk.art)Email: [email protected]
Welcome to the new nerve center of Javi Maeztu and the Fermentista Academy! A meeting point for fermentation lovers, where I will share exclusive content in a new way, very close and with total freedom. A hug!
„Back to the Roots“https://t.me/Die_Kunst_des_Fermentierens_CHAT
18+ Author's channel about Asian alcohol, strong and not so strong. Historical aspects, technical nuances of production, methods of consumption and other interesting information.
